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ALL DAY MENU

{Daily 11am-sunset}

FLAMBÉES

 

TRADITIONAL TARTE FLAMBÉE
An Alsatian flatbread topped with fromage blanc, thinly sliced onions and house smoked bacon. Baked until crisp
– 18 –

FORESTIERE
Traditional Tarte Flambée (fromage blanc, thinly sliced onions and house-smoked bacon) with the addition of cremini mushrooms
– 19 –

GRATINÉE
Traditional Tarte Flambée (fromage blanc, thinly sliced onions and house-smoked bacon) with the addition of gruyère cheese
– 20 –

FLAMBÉE MAISON
Our unique take on an Alsatian classic… Alsatian flatbread topped with fromage blanc and thinly sliced onions, baked until crisp. Topped with Iberico ham, local greens and balsamic reduction
– 20 –

 

PLATTERS

served with freshly baked bread

THE LOCAL
Local 6yr Old Cheddar, Seed to Sausage Cured Genoa Salami, LOTM Country Brown Mustard, Seed to Sausage Hunter’s Salami, The Inn’s Bacon Marmalade
– 23 –

FRESPANOL
Manchego Cheese, Iberico ham, Saucisson Sec, Cornichons, Cressy Chardonnay Mustard, Marcona Almonds
– 23 – 

VIVA ITALIA
Piave Stravecchio cheese, Proscuitto de Parma, Calabrese, Castelvetrano Olives, Marinated Oven-Roasted Tomatoes
– 23 –

FARMSTEAD
House Smoked Farmstead Kielbasa, Back Forty Bonnechere Wood Smoked Sheep Cheese, Seed to Sausage Wine Cured Beef Bresaola, House Piccalilli
– 23 –

BREWMASTERS FAVOURITES
Two House-made Sausages (Black River Cheddar & Jalapeno and Sundried-tomato & Herb), LOTM Jalapeno-Ale Mustard, Southern Pimento Cheese Spread, Pyramid Ferments Dill & Garlic Sauerkraut
– 23 –

FROMAGE A TROIS
Chateau de Bourgogne triple cream brie (FR), Fifth Town’s Morning Moon semi-firm cow cheese (PEC), Bleu D’Auvergne Creamy Blue (FR), accompaniments
– 21 –

extra bread +2

TARTINES

toasted french bread with various toppings

POMODORINI
Our savoury marinated roasted roma tomato mixture paired with creamy house Labneth, extra virgin olive oil and Maldon salt
– 16 –

ASPARAGUS PESTO
With Iberico ham, shaved Manchengo cheese, and drizzled with extra virgin olive oil
– 17 –

ZAALOUK WITH SOFIA BURRATA 
Smoky roasted eggplant and seasoned tomato spread, topped with locally made burrata cheese
– 16 –

CROQUE MONSIEUR
Creamy bechamel and dijon topped with thinly sliced Jambon de Paris and Gruyère cheese – baked until golden
– 17 –

 

PETITE ASSIETTES

small plates for sharing or for just a little something

CHICKEN LIVER MOUSSE
Our signature creamy pate, pickled red onions and Cressy Chardonnay mustard. Served with fresh baked bread
– 17 –

SMOKED LOCAL WHITEFISH
You can’t get more local than this… Creamy hickory-smoked whitefish spread, served with baked baguette rounds. Fish is from Harrison Fisheries down in Cressy!
– 17 –

MARINATED CANNELLI BEAN DIP
Soaked in garlic and shallot-infused olive oil and tossed with fresh garden herbs, sun dried tomatoes and Aleppo pepper. Served with fresh baked bread
– 16 –

BLOOMFIELD PUBLIC HOUSE COUNTRY TERRINE 
A delicious, rustic, country style pork pate made by our friends over in Bloomfield. Served with fresh baked baguette, cornichons and the famous Cressy Chardonnay Mustard
– 17 –

 

SWEETS

creme brulee cheesecake
chocolate-almond torte
carrot cake
bailey’s cheesecake
assorted freshly baked pastries (limited availability)