inn-inn

LUNCH MENU

{Daily 11am-5pm}

STARTERS

PATÉ MAISON 
Creamy house-made chicken liver and port paté. Served with crispy baguette, cornichons, Country Brown mustard, and pickled red onions
– 15 –

P.E.I. MUSSELS
One pound of fresh East Coast mussels prepared in a unique way daily. Please ask your server for details
– 15 –

BRUSCHETTA
Toasted French bread spread with whipped chèvre and served with an herbed mixture of Roma tomatoes, cucumber, and onion
– 14 –

SOUP DU JOUR
– 8 –

THE INN CAESAR
Crisp kale and baby romaine, oven-baked garlic panko crumbs, house-smoked bacon and Pecorino Romano + $5 to add grilled chicken breast
– 10 –

GREEK SALAD
Cucumbers, tomatoes, red onion, kalamata olives and feta on market greens with our own red wine vinaigrette + $5 to add grilled chicken breast
– 10 –

STRAWBERRY SALAD
Strawberries and slivered sweet onions over market greens, drizzled with our famous poppy-sesame seed dressing + $5 to add grilled chicken breast
– 10 –

CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles, marinated and baked tofu, mixed fresh herbs, greens, vegetables and roasted peanuts, all tossed in a creamy sweet and tangy house made vinaigrette + $5 to add grilled chicken breast
– 16 –

TRIPLE SMOKED BACON & CHEVRE SALAD
Mixed greens tossed with our creamy balsamic vinaigrette and topped with chunks of house smoked bacon, caramelized onions and chevre cheese
– 16 –

LUNCH MAINS

REUBEN
Toasted rye, house-smoked pastrami, swiss cheese, sauerkraut and our famous Mountain sauce. Served with a side market salad
– 18 –

ULTIMATE GRILLED CHEESE SANDWICH
Guns Hill 5-Brother cheese and our Bacon Marmalade grilled on pain ordinaire. Served with a side market salad
– 17 –

PORTABELLO & CHÈVRE PANINO
Portabello mushrooms, chèvre, caramelized onion, arugula, and sun-tried tomato pesto on ciabatta bread. Served with a side market salad
– 17 –

QUICHE DU JOUR
An open-faced, cheesy custard pie, baked fresh every morning and served with a market salad. Please ask your server for details
– 15 –

TOURTIÈRE
A Chrétien family recipe that has been passed down through generations. A traditional French Canadian pork and beef pie, served with a side market salad and our home-made chili sauce
– 17 –

MOUNTAIN BURGER
100% County beef served with shredded iceberg lettuce, tomato, onion, pickle and our Mountain sauce. Served with Yukon Gold fries
– 17 –

THE INN POUTINE
Our twist on a Canadian favourite; sweet potato fries and Black River cheese curds topped with Sandbanks Baco Noir jus and a confit of Lake on the Mountain beer-braised short ribs
– 15 –

SMOKED SALMON & POTATO ROSTI
Traditional Swiss potato pancakes topped with our own house-smoked salmon, chive crème fraîche, red onions, seasonal greens, and capers
– 17 –

HOUSE MADE GRILLED SAUSAGE
Pork sausage with smoked bacon, Black River cheese curd and jalapenos, topped with chipotle aioli and pico de gallo. Served with a side market salad
– 17 –

DINNER MENU

{Daily 5pm to close}

STARTERS

PATÉ MAISON
Creamy house-made chicken liver and port paté. Served with crispy baguette, cornichons, Country Brown mustard, and pickled red onions
– 15 –

SMOKED SALMON & POTATO ROSTI
Traditional Swiss potato pancakes topped with our own house-smoked salmon, chive crème fraîche, red onions, seasonal greens, and capers
– 15 –

P.E.I. MUSSELS
One pound of fresh East Coast mussels prepared in a unique way daily. Please ask your server for details
– 15 –

BRUSCHETTA
Toasted French bread spread with whipped chèvre and served with an herbed mixture of Roma tomatoes, cucumber, and onion
– 14 –

SOUP DU JOUR
– 8 –

THE INN CAESAR
Crisp kale and baby romaine, oven-baked garlic panko crumbs, house-smoked bacon and Pecorino Romano + $5 to add grilled chicken breast
– 10 –

GREEK SALAD
Cucumbers, tomatoes, red onion, kalamata olives and feta on market greens with our own red wine vinaigrette + $5 to add grilled chicken breast
– 10 –

STRAWBERRY SALAD
Strawberries and slivered sweet onions over market greens, drizzled with our famous poppy-sesame seed dressing + $5 to add grilled chicken breast
– 10 –

CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles, marinated and baked tofu, mixed fresh herbs, greens, vegetables and roasted peanuts, all tossed in a creamy sweet and tangy house made vinaigrette + $5 to add grilled chicken breast
– 16 –

TRIPLE SMOKED BACON & CHEVRE SALAD
Mixed greens tossed with our creamy balsamic vinaigrette and topped with chunks of house smoked bacon, caramelized onions and chevre cheese
– 16 –

Mains

PAN SEARED OVEN-BAKED CHICKEN BREAST
Prepared with a cherry tomato and fresh herb pan sauce. Served with a mélange of julienne vegetables and creamy parmesan herbed polenta
– 27 –

TOURTIÈRE
This is a Chrétien family recipe that has been passed down through generations. A traditional French Canadian pork and beef pie, served with roasted garlic mashed potatoes, seasonal vegetables, our home-made chili sauce and a dill pickle
– 24 –

FRESH RIGATONI
Tossed with house-made hot Italian sausage, fennel, kale, and a creamy San Marzano tomato sauce. Topped with Pecorino Romano
– 25 –

BEER BRAISED SHORT RIBS
Fork-tender short ribs slowly braised in our own Country Brown Ale. Served with a roasted garlic potato purée and a mélange of seasonal vegetables
– 31 –

BRAISED PORK CHEEKS
Pork cheeks braised in port wine and Hogans Honey. Served with braised kale and a roasted garlic potato purée
– 28 –

PAN SEARED ONTARIO RAINBOW TROUT
With a tomato and tarragon cream sauce, julienne vegetables and herbed new potatoes
– 28 –

SPRING PASTA AL LIMONE
Fini pasta tossed with a creamy lemon-butter sauce, fresh County asparagus and plenty of Parmigiano-Reggiano.  Finished with thinly sliced Prosciutto di Parma
– 25 –

EVERY FRIDAY NIGHT (5PM-CLOSE)
Fresh local pickerel from Harrison Fishery – lightly battered and pan seared.  Served with fries, market salad and house tartar. A 30 year tradition!
Regular menu also available