LUNCH MENU
{Daily 11am-5pm}
STARTERS
PATÉ MAISON
creamy chicken liver and port paté | cornichons pickled onions | grilled Small Scale sourdough | 17
P.E.I. MUSSELS
one pound | prepared in a unique way daily fresh baked bread | 19
BRUSCHETTA
grilled Small Scale sourdough | whipped chèvre herbed Roma tomato | cucumber | onion | 16
THE INN CAESAR
baby romaine | kale | house-smoked bacon pangrattato | Pecorino Romano | 15
add roasted chicken +6
GREEK SALAD
cucumber | tomato | red onion | kalamata | feta market greens | house greek vinaigrette | 15
add roasted chicken +6
STRAWBERRY SALAD
strawberries | slivered sweet onions | market greens house poppy-sesame seed vinaigrette | 15
add roasted chicken +6
CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles | roasted chicken | greens mixed fresh herbs | julienne vegetables
roasted peanuts sweet and tangy house made vinaigrette | 22
TRIPLE SMOKED BACON & CHÈVRE SALAD
mixed greens | creamy balsamic vinaigrette house smoked bacon | caramelized onions chèvre cheese | 19
freshly baked bread with whipped honey butter | 6
soup du jour | 8
LUNCH MAINS
MOUNTAIN REUBEN
toasted rye | house-smoked pastrami | sauerkraut swiss | mountain sauce | side market salad | 19
MORTADELLA & PISTACHIO
whipped ricotta | mortadella | pistachio pesto hot honey | house focaccia | side market salad | 19
PORTABELLO & CHÈVRE PANINO
portobellos | chèvre | caramelized onion | arugula sun-dried tomato pesto | house made focaccia side market salad | 18
QUICHE DU JOUR
daily selection | market salad | 17
TOURTIÈRE
Chrétien family recipe | traditional French Canadian pork and beef pie | market salad side home-made chili sauce | 19
MOUNTAIN BURGER
100% County beef | shredded iceberg | tomato onion | pickle | house Mountain sauce PECish sesame-poppy bun | side fries | 19
THE INN POUTINE
sweet potato fries | local cheese curds | Rosehall-Pinot Noir jus | confit of Lake on the Mountain beer-braised short ribs | 19
SMOKED SALMON & POTATO ROSTI
Swiss potato pancakes | house-smoked salmon chive crème fraîche | red onion | capers | 19
SWEET CHORIZO SAUSAGE
house made sausage | smoked tomato | arugula chimichurri aioli | toasted PECish sesame- poppy bun | side market salad | 19
ROASTED CHICKEN
oven roasted chicken | house tzatziki | arugula smoked tomatoes | pickled red onions house focaccia | side market salad | 19
DINNER MENU
{Daily 5pm to close}
STARTERS
PATÉ MAISON
creamy chicken liver and port paté | cornichons pickled onions | grilled Small Scale sourdough | 17
P.E.I. MUSSELS
one pound | prepared in a unique way daily fresh baked bread | 19
BRUSCHETTA
grilled Small Scale sourdough | whipped chèvre herbed Roma tomato | cucumber | onion | 16
SMOKED SALMON & POTATO ROSTI
Swiss potato pancakes | house-smoked salmon chive crème fraîche | red onion | capers | 19
THE INN CAESAR
baby romaine | kale | house-smoked bacon pangrattato | Pecorino Romano | 15
add roasted chicken +6
GREEK SALAD
cucumber | tomato | red onion | kalamata | feta market greens | house greek vinaigrette | 15
add roasted chicken +6
STRAWBERRY SALAD
strawberries | slivered sweet onions | market greens house poppy-sesame seed vinaigrette | 15
add roasted chicken +6
CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles | roasted chicken | greens mixed fresh herbs | julienne vegetables
roasted peanuts sweet and tangy house made vinaigrette | 22
TRIPLE SMOKED BACON & CHÈVRE SALAD
mixed greens | creamy balsamic vinaigrette house smoked bacon | caramelized onions chèvre cheese | 19
freshly baked bread with whipped honey butter | 6
soup du jour | 8
Mains
PAN SEARED OVEN-BAKED CHICKEN BREAST
cherry tomato and fresh herb pan sauce | julienne vegetables | creamy parmesan herbed polenta | 28
FRESH RIGATONI
house-made spicy Italian sausage | fennel | kale creamy San Marzano tomato sauce | Pecorino- Romano | 28
BEER BRAISED SHORT RIBS
fork-tender short ribs | country brown ale jus roasted garlic potato purée | seasonal vegetables | 32
TOURTIÈRE
Chrétien family recipe | traditional French Canadian pork and beef pie | roasted garlic potato purée | side house chili sauce | 26
BRAISED PORK CHEEKS
port wine and Hogans honey jus | braised kale roasted garlic potato purée | 28
SPRING PASTA
fini linguine | spring asparagus | lemon cream prosciutto di parma | pecorino romano | 28
PAN SEARED SKATE
skate fish | citrus-caper beurre blanc | rapini pearl barley risotto | 28
GORGONZOLA GARGANELLI
fresh garganelli pasta | gorgonzola cream pangrattato | crushed toasted walnuts garden chives | 26
EVERY FRIDAY NIGHT (5PM-CLOSE)
Fresh local pickerel from Harrison Fishery – lightly battered and pan seared. Served with fries, market salad and house tartar. A 33 year tradition!
Regular menu also available