LUNCH MENU

{Daily 11am-5pm}

STARTERS

PATÉ MAISON
creamy chicken liver and port paté | cornichons pickled onions | grilled Small Scale sourdough | 17

P.E.I. MUSSELS
one pound | prepared in a unique way daily fresh baked bread | 19

BRUSCHETTA
grilled Small Scale sourdough | whipped chèvre herbed Roma tomato | cucumber | onion | 16

THE INN CAESAR
baby romaine | kale | house-smoked bacon pangrattato | Pecorino Romano | 15
add roasted chicken +6

GREEK SALAD
cucumber | tomato | red onion | kalamata | feta market greens | house greek vinaigrette | 15
add roasted chicken +6

STRAWBERRY SALAD
strawberries | slivered sweet onions | market greens house poppy-sesame seed vinaigrette | 15
add roasted chicken +6

CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles | roasted chicken | greens mixed fresh herbs | julienne vegetables
roasted peanuts sweet and tangy house made vinaigrette | 22

TRIPLE SMOKED BACON & CHÈVRE SALAD
mixed greens | creamy balsamic vinaigrette house smoked bacon | caramelized onions chèvre cheese | 19

freshly baked bread with whipped honey butter | 6

soup du jour | 8

LUNCH MAINS

 

MOUNTAIN REUBEN
toasted rye | house-smoked pastrami | sauerkraut swiss | mountain sauce | side market salad | 19

MORTADELLA & PISTACHIO
whipped ricotta | mortadella | pistachio pesto hot honey | house focaccia | side market salad | 19

PORTABELLO & CHÈVRE PANINO
portobellos | chèvre | caramelized onion | arugula sun-dried tomato pesto | house made focaccia side market salad | 18

QUICHE DU JOUR
daily selection | market salad | 17

TOURTIÈRE
Chrétien family recipe | traditional French Canadian pork and beef pie | market salad side home-made chili sauce  | 19

MOUNTAIN BURGER
100% County beef | shredded iceberg | tomato onion | pickle | house Mountain sauce PECish sesame-poppy bun | side fries | 19

THE INN POUTINE
sweet potato fries | local cheese curds | Rosehall-Pinot Noir jus | confit of Lake on the Mountain beer-braised short ribs | 19

SMOKED SALMON & POTATO ROSTI
Swiss potato pancakes | house-smoked salmon chive crème fraîche | red onion | capers | 19

SWEET CHORIZO SAUSAGE
house made sausage | smoked tomato | arugula chimichurri aioli | toasted PECish sesame- poppy bun | side market salad | 19

ROASTED CHICKEN
oven roasted chicken | house tzatziki | arugula smoked tomatoes | pickled red onions house focaccia | side market salad | 19

DINNER MENU

{Daily 5pm to close}

STARTERS

PATÉ MAISON
creamy chicken liver and port paté | cornichons pickled onions | grilled Small Scale sourdough | 17

P.E.I. MUSSELS
one pound | prepared in a unique way daily fresh baked bread | 19

BRUSCHETTA
grilled Small Scale sourdough | whipped chèvre herbed Roma tomato | cucumber | onion | 16

SMOKED SALMON & POTATO ROSTI
Swiss potato pancakes | house-smoked salmon chive crème fraîche | red onion | capers | 19

THE INN CAESAR
baby romaine | kale | house-smoked bacon pangrattato | Pecorino Romano | 15
add roasted chicken +6

GREEK SALAD
cucumber | tomato | red onion | kalamata | feta market greens | house greek vinaigrette | 15
add roasted chicken +6

STRAWBERRY SALAD
strawberries | slivered sweet onions | market greens house poppy-sesame seed vinaigrette | 15
add roasted chicken +6

CANTONESE NOODLE & MIXED VEG SALAD
Cantonese noodles | roasted chicken | greens mixed fresh herbs | julienne vegetables 
roasted peanuts sweet and tangy house made vinaigrette | 22

TRIPLE SMOKED BACON & CHÈVRE SALAD
mixed greens | creamy balsamic vinaigrette house smoked bacon | caramelized onions chèvre cheese | 19

freshly baked bread with whipped honey butter | 6

soup du jour | 8

Mains

PAN SEARED OVEN-BAKED CHICKEN BREAST
cherry tomato and fresh herb pan sauce | julienne vegetables | creamy parmesan herbed polenta | 28

FRESH RIGATONI
house-made spicy Italian sausage | fennel | kale creamy San Marzano tomato sauce | Pecorino- Romano | 28

BEER BRAISED SHORT RIBS
fork-tender short ribs | country brown ale jus roasted garlic potato purée | seasonal vegetables | 32

TOURTIÈRE
Chrétien family recipe | traditional French Canadian pork and beef pie | roasted garlic potato purée | side house chili sauce | 26

BRAISED PORK CHEEKS
port wine and Hogans honey jus | braised kale roasted garlic potato purée | 28

SPRING PASTA
fini linguine | spring asparagus | lemon cream prosciutto di parma | pecorino romano | 28

PAN SEARED SKATE
skate fish | citrus-caper beurre blanc | rapini pearl barley risotto | 28

GORGONZOLA GARGANELLI
fresh garganelli pasta | gorgonzola cream pangrattato | crushed toasted walnuts garden chives | 26

EVERY FRIDAY NIGHT (5PM-CLOSE)
Fresh local pickerel from Harrison Fishery – lightly battered and pan seared.  Served with fries, market salad and house tartar. A 33 year tradition!
Regular menu also available